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Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply private tribute to Sri Lanka

Shanmugalingam and her household would spend the summer time in her mom’s north Sri Lankan village (Provided)

They are saying you possibly can journey the world by means of meals and no guide demonstrates that greater than Cynthia Shanmugalingam’s debut Rambutan.

Closely impressed by her Tamil roots and summers spent exploring markets, milling spices and cooking over hearth in her mom’s north Sri Lankan village, the guide tells the story of the delicacies and the nation by means of the lens of a British-born immigrant seeking to uncover extra about her heritage and the place her mother and father

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