Science & Cooking
It’s also potential to save time by using frozen pre-crammed cream puffs instead of baking them and filling from scratch. I had some in my freezer in case ours didn’t prove. That method, nevertheless, presents a quandary about the way to construct the wall around the fringe of the puffed pastry disk. I would experiment with fashioning thin strips of puff pastry across the edge. The caramel sauce will hold the cream puffs from tumbling off. And those who have by no means had a St. Honore cake shall be none the wiser.
Yes, we’re culinary professionals and pattern-watchers, but … Read More
Read